|By PR Newswire||
|December 7, 2012 09:55 AM EST||
DENVER, Dec. 7, 2012 /PRNewswire/ -- Guests at the Colorado Convention Center will soon be treated to a redesigned and reenergized hospitality program, thanks to Convention Center hospitality partner Centerplate. Focused on making the program a true Colorado experience, Centerplate has assembled some of Denver's, and the country's, top culinary talent to join with Centerplate chefs to redesign the Center's food offerings. Centerplate's own Executive Chef Carmen Callo has joined forces with three locally and nationally beloved chefs – Denver's own Troy Guard, as well as Roberto Santibanez, a renowned master of Mexican cuisine, and Bill Pustari, owner of the award-winning Modern Apizza.
Committed to reinforcing the Colorado Convention Center as one of the top meeting destinations in the United States, Centerplate will continue to improve the guest hospitality experience at the convention center by replacing and redesigning all of the Center's quick-serve dining options. The current Blue Bear Cafe will also get a refreshed look and menu. The new hospitality concepts include:
- Chef Troy Guard's Grass-Fed Beef Burgers
- Authentic Mexican Tortas with Chef Roberto Santibanez
- Chef Bill Pustari's Crispy Thin Crust Pizza
- Chef Carmen Callo's Little Blue Bear
Central to the new hospitality plans at the Colorado Convention Center is the extensive use of locally sourced Colorado ingredients, and local Colorado suppliers. There will also be an additional emphasis on sustainably sourced ingredients. Some of the produce, fruit and honey used by Centerplate's chefs will actually be harvested just feet from the kitchen at the Colorado Convention Center's urban farm, Blue Bear Farm, which Centerplate launched in July, 2012. Top among Centerplate's other local suppliers and partners are:
- Continental Sausage
- Il Mondo Vecchio Salumi
- Aspen Baking Company
- Koberstein Farms All Natural Angus Beef
- Colorado Natural
- New Belgium Brewing
"When we started this redesign we internally created a theme or identity to serve as the creative umbrella for the food, which we called 'WELCOME COLORADO'. From local food sourcing, to the attitude and feel of the dishes, to the new signage that we developed with our Fort Collins based graphics team at Sam Cooper Design, in every way the approach is decidedly Colorado," said John Sergi, Chief Design Officer of Centerplate Stir, the design firm for the project.
"Colorado offers such a vast range of tastes and flavors and I'm thrilled to be part of a project that will showcase this," said Chef Troy Guard. "Our Grass-Fed Beef Burgers will be crafted to spotlight the best ingredients of the region, giving visitors to the Convention Center a literal taste of Colorado."
"By combining one of Denver's most decorated local chefs with three culinary masters from across the country, we can say with complete confidence that the Colorado Convention Center can compete with any meeting destination in the country in terms of hospitality and guest experience," says Laurence Rua, General Manager for Centerplate at the Colorado Convention Center. "We're proud to help Colorado put it's best foot forward for the thousands of guests who come here from around the world."
"We know that a strong Colorado economy requires a strong Colorado Convention Center, and we're thrilled to be a part of making the local tourism and hospitality industries thrive," says Des Hague of Centerplate. "Our commitment is to firmly establish the Colorado Convention Center as the industry's meeting destination of choice, and to showcase the very best of what Colorado has to offer in cuisine and suppliers."
Grass-Fed Beef Burgers
Guard's Grass-Fed Beef Burgers offers a mouth-watering, restaurant-quality burger: a seven -ounce, Koberstein Farms All Natural Angus Beef patty topped with a seasonal local cheese. A rotating side selection of skin-on fries will be offered such as Garlic Fries with Parsley and Parmesan Cheese.
Authentic Mexican Tortas
Chef Roberto Santibanez, a native of Mexico City and a graduate with honors from Paris's top culinary institutions, has created several authentic Mexican dishes for the Colorado Convention Center. Santibanez's Mexican style sandwiches are made with succulent braised beef or pork, roasted turkey, or grilled vegetables. They, along with other creations such as Watermelon and Cucumber Salad and his own fresh salsa and guacamole, will be served at the stand.
Crispy Thin Crust Pizza
Bill Pustari, one of the specialists at New Haven-style pizza, is bringing his famous pies to the Colorado Convention Center. Pustari uses locally-sourced ingredients together with Grande Mozzarella and the same lot of San Marzano tomatoes used at his own Modern Apizza in New Haven, Connecticut.
The selection of pies features traditional cheese and tomato, pepperoni using Il Mondo Vecchio Salumi local pepperoni, and a vegetarian Colorado seasonal version topped with local vegetables. The menu also offers a classic Caesar salad, a meatball marinara sandwich, a hot Italian cold cut grinder, and an Italian sausage sandwich, all made using local Polidori Sausage, Bread from Aspen Bakery, and Aspen Ridge Natural Beef.
Little Blue Bear
Chef Carmen Callo's menu features a variety of fresh, seasonal salads and sandwiches featuring produce from the Colorado Convention Center's own Blue Bear Farm and ingredients from throughout Colorado. Chef Callo has developed a Colorado Buffalo Sausage, a Colorado Pork Green Chili and even the Bratwurst will be infused with local brewer New Belgium's 1554 Black Ale.
Centerplate crafts and delivers "Craveable Experiences. Raveable Results." in over 250 prominent entertainment, sports and convention venues across North America – annually serving over 100 million guests. Centerplate has provided event hospitality services to 15 official U.S. Presidential Inaugural Balls, 13 Super Bowls, 21 World Series, the 2010 Winter Olympic Games, and the largest plated dinner in history at the Alpha Kappa Alpha Centennial Celebration. Last year, the company was named the fastest growing restaurant/ hospitality group in the country by Nation's Restaurant News. Visit the company online at www.centerplate.com
About Troy Guard
Troy Guard grew up splitting his time between Hawaii and San Diego, spending much of his youth in either the ocean or the kitchen, developing sensibilities that would shape the innovative chef's culinary vision. By 20, Guard had made his career path official, realizing that his passion lay behind the stove. He worked with legendary fusion chef Roy Yamaguchi to launch Roy's New China Max in Hong Kong and by age 25, he was responsible for four of Roy's outposts throughout Asia, overseeing restaurants in Tokyo and Hong Kong as Yamaguchi's Corporate Chef. He served as Chef de Cuisine at New York hotspot Tao and then at world-renowned Dog Cheng's in Singapore and eventually paired up with Richard Sandoval, the visionary behind award-winning "Modern Mexican" concept restaurants across the U.S. Together, they opened Denver's first Latin-Asian fusion restaurant, Zengo, in the city's emerging Riverfront area. Following its success, Guard and restaurateur Jim Sullivan opened nine75, followed by Ocean, both in Denver. In May of 2009, Troy opened TAG Restaurant on Denver's Larimer Square. TAG's cuisine is emblematic of Guard's unique vision of Continental Social Food, a combination of his Hawaiian roots, his Pan-Asian expertise and fresh, local Colorado ingredients. In only its first year, TAG received both local and national accolades and Guard was named one of the "Great Regional Chefs of America" by the James Beard Foundation. In 2011, Guard and his team opened his second restaurant, TAG | RAW BAR, a concept the chef describes as the manipulation of seasonal ingredients from their rawest form. Most recently, Chef Guard has opened TAG Burger in Denver's Congress Park neighborhood.
About Roberto Santibanez
Roberto Santibanez is the chef/owner of Fonda restaurants in Brooklyn and Manhattan, NY. As a native of Mexico City and a graduate with honors from Paris's top culinary institutions, award-winning Chef Roberto Santibanez' culinary resume includes stints as restaurateur, culinary consultant, author and teacher in Mexico, Europe and the United States. He is the author of Rosa's New Mexican Table, nominated for both IACP and James Beard Awards. His second book Truly Mexican was one of the most Notable Cookbooks of 2011 by The New York Times, Epicurious, and Food & Wine. His third cookbook Tortas, Tacos and Tamales has recently been published in the fall of 2012. Roberto is a culinary consultant for Amtrak, and a member of The Culinary Institute of America's Latin Cuisines Advisory Council.
About Bill Pustari
When celebrities and dignitaries come to New Haven, they make a beeline for world-famous Modern Apizza. Originally called State Street Apizza, Modern Apizza was founded in 1934 and has been in the same spot ever since. For more than 22-years, Bill Pustari has served as chef-owner of Modern where he serves New Haven-style thin-crust apizza (closely related to Neapolitan-style Italian pizza) which is baked in a coal-fired brick oven. Modern's uses the highest quality ingredients including fresh Grande Mozzarella and a specific lot of San Marzano tomatoes grown specifically for Modern's pies. Modern has received numerous accolades over the years including Yahoo! Travel's pick for #3 pizza in the U.S., Playboy magazine's top ten in the country as well as the New Haven Advocate's Best of Reader's Poll for "Best Pizza" 12-years in a row.
About Carmen Callo
Born and raised on the South of side of Chicago by his single mother, Carmen's passion and dedication to the Culinary Arts stared at a young age. After completing his Externship at the Breakers Hotel in West Palm Beach, Florida, Carmen graduated from Johnson & Wales University in 1998 and returned home to Chicago. Carmen worked at the Signature Room at the 95th and The Four Seasons Hotel before moving to Grand Junction Colorado. It was in Grand Junction that Carmen found himself working for the Adam's Mark Hotels. After making his way to the Denver Area with the Hotel, he joined Centerplate Catering at the Colorado Convention Center and Denver Performing Arts Complex. During this time, Chef Carmen has overseen the operations of the World Arena, Pikes Peak Performing Arts Center, Denver Performing Arts Center, supported Folsom Field Operations and Invesco Field Operations. Now, after 9 years with the Centerplate, Chef Carmen finds himself running the Largest Kitchen in Colorado with a crew of more than 100, providing all of the Food and Beverage needs to the world renowned companies that come to Denver to host their national meetings.
DevOps at Cloud Expo, taking place Nov 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, is co-located with 19th Cloud Expo and will feature technical sessions from a rock star conference faculty and the leading industry players in the world. The widespread success of cloud computing is driving the DevOps revolution in enterprise IT. Now as never before, development teams must communicate and collaborate in a dynamic, 24/7/365 environment. There is no time to wait for long dev...
Aug. 25, 2016 02:30 AM EDT Reads: 2,132
Is the ongoing quest for agility in the data center forcing you to evaluate how to be a part of infrastructure automation efforts? As organizations evolve toward bimodal IT operations, they are embracing new service delivery models and leveraging virtualization to increase infrastructure agility. Therefore, the network must evolve in parallel to become equally agile. Read this essential piece of Gartner research for recommendations on achieving greater agility.
Aug. 25, 2016 02:15 AM EDT Reads: 426
Personalization has long been the holy grail of marketing. Simply stated, communicate the most relevant offer to the right person and you will increase sales. To achieve this, you must understand the individual. Consequently, digital marketers developed many ways to gather and leverage customer information to deliver targeted experiences. In his session at @ThingsExpo, Lou Casal, Founder and Principal Consultant at Practicala, discussed how the Internet of Things (IoT) has accelerated our abil...
Aug. 25, 2016 02:00 AM EDT Reads: 1,889
SYS-CON Events announced today that 910Telecom will exhibit at the 19th International Cloud Expo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. Housed in the classic Denver Gas & Electric Building, 910 15th St., 910Telecom is a carrier-neutral telecom hotel located in the heart of Denver. Adjacent to CenturyLink, AT&T, and Denver Main, 910Telecom offers connectivity to all major carriers, Internet service providers, Internet backbones and ...
Aug. 25, 2016 02:00 AM EDT Reads: 1,770
With so much going on in this space you could be forgiven for thinking you were always working with yesterday’s technologies. So much change, so quickly. What do you do if you have to build a solution from the ground up that is expected to live in the field for at least 5-10 years? This is the challenge we faced when we looked to refresh our existing 10-year-old custom hardware stack to measure the fullness of trash cans and compactors.
Aug. 25, 2016 01:15 AM EDT Reads: 1,597
The emerging Internet of Everything creates tremendous new opportunities for customer engagement and business model innovation. However, enterprises must overcome a number of critical challenges to bring these new solutions to market. In his session at @ThingsExpo, Michael Martin, CTO/CIO at nfrastructure, outlined these key challenges and recommended approaches for overcoming them to achieve speed and agility in the design, development and implementation of Internet of Everything solutions wi...
Aug. 25, 2016 12:45 AM EDT Reads: 1,901
19th Cloud Expo, taking place November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, will feature technical sessions from a rock star conference faculty and the leading industry players in the world. Cloud computing is now being embraced by a majority of enterprises of all sizes. Yesterday's debate about public vs. private has transformed into the reality of hybrid cloud: a recent survey shows that 74% of enterprises have a hybrid cloud strategy. Meanwhile, 94% of enterpri...
Aug. 25, 2016 12:00 AM EDT Reads: 2,967
Today we can collect lots and lots of performance data. We build beautiful dashboards and even have fancy query languages to access and transform the data. Still performance data is a secret language only a couple of people understand. The more business becomes digital the more stakeholders are interested in this data including how it relates to business. Some of these people have never used a monitoring tool before. They have a question on their mind like “How is my application doing” but no id...
Aug. 24, 2016 09:15 PM EDT Reads: 1,667
SYS-CON Events announced today that Venafi, the Immune System for the Internet™ and the leading provider of Next Generation Trust Protection, will exhibit at @DevOpsSummit at 19th International Cloud Expo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. Venafi is the Immune System for the Internet™ that protects the foundation of all cybersecurity – cryptographic keys and digital certificates – so they can’t be misused by bad guys in attacks...
Aug. 24, 2016 04:15 PM EDT Reads: 2,558
Pulzze Systems was happy to participate in such a premier event and thankful to be receiving the winning investment and global network support from G-Startup Worldwide. It is an exciting time for Pulzze to showcase the effectiveness of innovative technologies and enable them to make the world smarter and better. The reputable contest is held to identify promising startups around the globe that are assured to change the world through their innovative products and disruptive technologies. There w...
Aug. 24, 2016 04:15 PM EDT Reads: 363
SYS-CON Events announced today Telecom Reseller has been named “Media Sponsor” of SYS-CON's 19th International Cloud Expo, which will take place on November 1–3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. Telecom Reseller reports on Unified Communications, UCaaS, BPaaS for enterprise and SMBs. They report extensively on both customer premises based solutions such as IP-PBX as well as cloud based and hosted platforms.
Aug. 24, 2016 04:15 PM EDT Reads: 497
Smart Cities are here to stay, but for their promise to be delivered, the data they produce must not be put in new siloes. In his session at @ThingsExpo, Mathias Herberts, Co-founder and CTO of Cityzen Data, will deep dive into best practices that will ensure a successful smart city journey.
Aug. 24, 2016 02:15 PM EDT Reads: 1,441
The 19th International Cloud Expo has announced that its Call for Papers is open. Cloud Expo, to be held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, brings together Cloud Computing, Big Data, Internet of Things, DevOps, Digital Transformation, Microservices and WebRTC to one location. With cloud computing driving a higher percentage of enterprise IT budgets every year, it becomes increasingly important to plant your flag in this fast-expanding business opportuni...
Aug. 24, 2016 12:00 PM EDT Reads: 3,851
In today's uber-connected, consumer-centric, cloud-enabled, insights-driven, multi-device, global world, the focus of solutions has shifted from the product that is sold to the person who is buying the product or service. Enterprises have rebranded their business around the consumers of their products. The buyer is the person and the focus is not on the offering. The person is connected through multiple devices, wearables, at home, on the road, and in multiple locations, sometimes simultaneously...
Aug. 24, 2016 09:45 AM EDT Reads: 2,256
Internet of @ThingsExpo, taking place November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, is co-located with 19th Cloud Expo and will feature technical sessions from a rock star conference faculty and the leading industry players in the world. The Internet of Things (IoT) is the most profound change in personal and enterprise IT since the creation of the Worldwide Web more than 20 years ago. All major researchers estimate there will be tens of billions devices - comp...
Aug. 24, 2016 09:00 AM EDT Reads: 3,516
For basic one-to-one voice or video calling solutions, WebRTC has proven to be a very powerful technology. Although WebRTC’s core functionality is to provide secure, real-time p2p media streaming, leveraging native platform features and server-side components brings up new communication capabilities for web and native mobile applications, allowing for advanced multi-user use cases such as video broadcasting, conferencing, and media recording.
Aug. 24, 2016 07:45 AM EDT Reads: 2,093
Data is the fuel that drives the machine learning algorithmic engines and ultimately provides the business value. In his session at Cloud Expo, Ed Featherston, a director and senior enterprise architect at Collaborative Consulting, will discuss the key considerations around quality, volume, timeliness, and pedigree that must be dealt with in order to properly fuel that engine.
Aug. 24, 2016 07:15 AM EDT Reads: 1,664
Amazon has gradually rolled out parts of its IoT offerings in the last year, but these are just the tip of the iceberg. In addition to optimizing their back-end AWS offerings, Amazon is laying the ground work to be a major force in IoT – especially in the connected home and office. Amazon is extending its reach by building on its dominant Cloud IoT platform, its Dash Button strategy, recently announced Replenishment Services, the Echo/Alexa voice recognition control platform, the 6-7 strategic...
Aug. 24, 2016 04:30 AM EDT Reads: 2,190
Akana has announced the availability of version 8 of its API Management solution. The Akana Platform provides an end-to-end API Management solution for designing, implementing, securing, managing, monitoring, and publishing APIs. It is available as a SaaS platform, on-premises, and as a hybrid deployment. Version 8 introduces a lot of new functionality, all aimed at offering customers the richest API Management capabilities in a way that is easier than ever for API and app developers to use.
Aug. 24, 2016 02:00 AM EDT Reads: 1,411
Cloud computing is being adopted in one form or another by 94% of enterprises today. Tens of billions of new devices are being connected to The Internet of Things. And Big Data is driving this bus. An exponential increase is expected in the amount of information being processed, managed, analyzed, and acted upon by enterprise IT. This amazing is not part of some distant future - it is happening today. One report shows a 650% increase in enterprise data by 2020. Other estimates are even higher....
Aug. 24, 2016 12:00 AM EDT Reads: 2,852